Texas Roadhouse

Reviews about Texas Roadhouse

• 5 / 5

  By Amanda Etheridge
  A little pricey, but AMAZING steaks! The filets are to die for - so tender and juicy and cooked perfectly. But honestly, ANY steak you order will be wonderful, you can't go wrong. Even the sirloins are MUCH better quality than any other casual dining restaurant you'll find.
  January 30, 2017
• 3 / 5

  By Gottfried Kibelka
  As a vegetarian, what do you do at a Texas Roadhouse to start with?
  Going with friends or colleagues and ending up shelling and eating peanuts that are everywhere and stuffing several thousand calories of deep-fired stuff into my system: Rattlesnake bites (deep-fried, breaded jalapeno and cheese balls) , fried pickles (deep-fried, breaded dills), and deep-fried, whole onions.
  The salads might work when you wrap them around a steak and pile bacon on them but are otherwise completely generic and forgettable. I tried the sides before but pretty much all sides come with a solid helping of bacon and I don't trust the greens at all.
  From a vegetarian point of view probably only 2 stars (just for the peanuts). I am giving it 3 stars because I know that they don't cater to me and don't want to mess up their ratings in particular when it supposedly offers good steaks at a great price point.
  January 19, 2017
• 1 / 5

  By F Jenkins
  The experience was not good at all. It started well, but my husband ordered ribs with no sauce.He wanted sauce on the side. The ribs came slathered in sauce.He sent them back.He also ordered a half sweet tea half lemonade..He never got it. Our son and I finished our meals, his food was never brought out. I asked to speak with management. Shelby, the manager, came out with cold ribs that looked like they had been washed and thrown back on the plate. I told her that our son and I were finished and that we would not be paying for those ribs. She stated that the ribs would not be on the ticket. We get the ticket and the ribs are not on there, but sweet tea was on there and my husband never received the tea. We had to get the waitress to take that off. We eventually paid for our food, left the cold washed ribs on the table, and exited the building. This was one of the worst dining experiences we have had. There has to be training from the cavalier attitude of the manager to the wait staff being able to meet the needs of paying customers.
  January 14, 2017